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This latest and comprehensive book sets a new path to a sathvic way of cooking. Gourmand winner Viji Varadarajan has been spreading her knowledge on the Tamil Brahmin cuisine to expats far and wide. Her Japanese students, ardent devotees of this cuisine have gone on to start restaurants in Tokyo and elsewhere in Japan. With a simple and lucid explanation this authentic book is a treasure trove for the young and old alike. Many people who have moved out and whose roots are still entrenched in the cultural ethos of their native land would love to use this book as a true recollection of their grandmother's recipes. Try them in the warmth of your own kitchens. This book has just won the Gourmand Award for ‘The Best Vegetarian Cookbook’ for the year 2014. The award ceremony is in Beijing in May.