I am in complete agreement. Among other accomplishments this will be an important one apart. Viji is now the Pentacost of the South Indian Brahmin cuisine.

Shri Santhanam, Chairman
- Saint Gobain

What a fantastic achievement! 4 awards in 4 different categories for the 3 books. We are all very proud and happy…..

Shri P. Natarajan, MD
- Sanmar Engineering

Hearty congratulations on your books being selected for the world wide Gourmand awards this year! Although I am no cook myself, (I can make tea and rice!) I have no doubt that the books brought out in an elegant manner deserve the award!

Dr M. Srinivasan
- Kalakshetra Colony

Congrats Periamma. We are so proud of you. Will you get a chance to visit San Francisco? I would love to get a crash ‘Samayal’ course from you.

Shri Radesh
– San Francisco, CA

SV - Your true claim to fame as the "spouse" of world award winner! No surprises there, anyway. On a more serious note, HEARTY CONGRATU-LATIONS to Viji. I am sure there are more awards to follow...... I suspect one of them could be for the best dish prepared from Viji's recipe by some worthy winner!

Shri A. Dinakar , MD
- Kennametal